Tea’s flavor is affected by how it is grown, blended and steeped. We take time to create herbal blends that will nourish, restore, and balance yourself.
There are several ways to prepare herbal tea: INFUSION & DECOCTION
INFUSION - Hot
1-2 Tbsp of tea with 1.5 cup of hot water. Let it steep for 15-20min. Ideal for soft parts of plants such as flowers, leaves, fruits.
INFUSION - Cold
A wonderful way to extract delicate vitamins, flavonoids, enzymes and mucilaginous carbohydrates. Ideal for soft parts of plants such as flowers, leaves, fruits.
1.5 Tbsp of tea with 1 cup of hot water. Let it simmer for 20 – 45 minutes. This process is suitable for rough parts of plants such as bark, stems, seeds and roots.
How many cups of tea can make a bag of loose tea?
These are general guidelines. The number of cups depends on how strong tea you prefer it.
50g: 15 – 20 cups
100g: 30 – 40 cups
250g: 75 – 100 cups
500g: 150 – 200 cups